How to make pineapple seafood rice

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for pineapple seafood rice.

1. Wash and cut the pineapple, dig out the flesh, add salt and set aside to marinate for a while

2.1 Pour oil into the hot pan, turn to medium heat, add the shrimp and stir

3.2 Remove the head, tail and shell of the shrimp, make a cut along the back to remove the sand line, add ginger slices, cooking wine and pepper powder, mix well, and set aside to marinate for a while. Chop crab sticks into pieces and take appropriate amount of assorted vegetables

4. Add assorted vegetables and crab sticks and stir well

5. Add the rice, stir fry evenly with a spatula

6. Add pineapple chunks (you can add pineapple juice as appropriate), add salt, stir fry evenly and remove from heat. You can put some of it into the pineapple container.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with pineapple seafood rice!