How to make glutinous rice porridge with sweet-scented osmanthus and red dates

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make osmanthus and red dates glutinous rice porridge with me.

1.1 Take a casserole, add appropriate amount of water, put in glutinous rice, and boil over high heat.

2.2 Prepare the food: Mix the osmanthus with sugar, wash the glutinous rice and soak it for 1 hour. Wash the red dates.

3. Blanch the red dates in boiling water for 5 minutes and remove from the water.

4. Put it into the casserole and simmer with glutinous rice over low heat for 40 minutes.

5. Add osmanthus and simmer on low heat for 5 minutes.

6. Add rock sugar.

Osmanthus and red dates glutinous rice porridge may seem complicated, but if you actually try to make it, you will find that it is not difficult at all. The key is that you must master the specific steps and methods before you do it.