How to make milky taro porridge

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make milk-flavored taro porridge.

1. Prepare taro and japonica rice.

2.1 Put the japonica rice and taro into the pot.

3.2 Cut the taro into small dices.

4. Add appropriate amount of water, cover with lid and cook.

5. After cooking, put it into a bowl, add a spoonful of condensed milk and stir well.

6. Sprinkle with toasted sesame seeds.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious milk-flavored taro porridge. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.