How to make Inari sushi

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make Inari sushi.

1. Cut the bean curd into half. Put it in a small pot, pour a lot of hot water, cook for a while until it softens, and drain the water.

2. Pour in the prepared sauce. If conditions permit, fry a hole in the middle of the cooking foil and cover the bean curd skin. I used a small pot lid. Cook over low heat. Turn the lid over from time to time and turn off the heat when the sauce is left with 1/3 of the sauce.

3. Let the cooked bean curd skin cool down and squeeze out the water with your hands

4.Pinch a ball of sushi rice and stuff it into the tofu skin, leaving 1/4 of it, fold one side, and press the other side to close it.

Although the method of making Inari sushi above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.