How to make beef hand-rolled noodles

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making beef hand-rolled noodles.

1. Put the flour in a large bowl, add some salt and mix well. Then pour water onto the flour and mix with chopsticks until it becomes small pieces.

2. Mix the flour into a smooth and non-sticky dough and let it rest in a bowl for about half an hour.

3. Sprinkle dry flour on the chopping board, flatten the dough on the chopping board (if there is too much dough, divide it into several small doughs), then use a rolling pin to roll it into large dough sheets of appropriate thickness.

4. Sprinkle dry flour on both sides of the dough, then lift it up and fold it twice.

5. Cut into thin strips with a knife.

6. Then loosen the cut noodles. If the dough is too wet, sprinkle dry powder on the loosened noodles to prevent them from sticking.

7. After the water boils, put the noodles into the pot and blanch them, then take them out and place them in the bowl of beef soup. (If you don’t mind the trouble, it’s best to rinse the noodles in cold boiled water, the noodles will taste better. I was too lazy to do that.) Then place the vegetables and beef on top, and pour two spoonfuls of beef broth on top. Eat it while it’s hot.

At this point, you must have your own ideas about how to make beef hand-rolled noodles. So start now, I believe you can make the most delicious food.