How to make nourishing chicken soup with yam and lotus root

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will give you the recipe of nourishing chicken soup with yam and lotus root. Please take a look at it carefully.

1.1 Put appropriate amount of pepper, ginger and garlic slices in the pot and bring to a boil. Pour in the chicken pieces and remove the blood. After about five minutes, remove and set aside.

2.2 Chop the chicken into pieces and set aside

3.1 Wash the lotus root, cut it into pieces, and put it in clean water for later use (to prevent discoloration)

4.2 Pour an appropriate amount of water into the pressure cooker, add codonopsis, angelica, red dates, ginger, garlic, pepper, and dried red pepper and bring to a boil.

5. When the water in the pressure cooker boils, pour in the chicken and lotus root, and simmer on medium heat for 12 minutes. Turn off the heat and wait for it to slowly release gas.

6. Wash the yam, cut it into rolling knife shapes, and put it into clean water for later use

7. When the pressure cooker is completely exhausted, pour in the yam and simmer for five minutes before turning off the heat and letting it slowly exhaust.

8. Finally, pour the soup into a bowl and sprinkle with chopped green onions. The nourishing chicken soup is ready (I didn’t add MSG or chicken essence, the chicken soup itself tastes very fresh)

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now you don’t have to worry, you can try to make the yam and lotus root nourishing chicken soup according to the above introduction.