Tomato red braised beef curry rice recipe

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn from them. The following is an introduction to tomato and red stewed beef curry rice. Let's get started now.

1.1. Prepare materials

2.13. Pour oil into the pan, add ginger slices and fry until fragrant

3.22. Cut the beef into 1.5 small pieces, cut the potatoes into small pieces, and cut the onions into small slices for later use.

4.15. Add potatoes and stir fry for a few times

5.24. Pour in beef and stir fry

6.6. Add water to cover the ingredients, bring to a boil, skim off the foam and reduce to medium-low heat. Put all the Housewives red curry cubes into the pot, stir evenly, and continue to simmer on low heat for 10 minutes.

7.7. When it is slightly thick, add onion slices, stir evenly and continue to simmer.

8.8. Cook until the sauce becomes a thick paste and the curry is ready.

After reading the above introduction to the recipe of tomato and red braised beef curry rice, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.