How to make Natto Egg Pancake

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make natto egg pancake.

1. Beat the eggs and chop the green onions

2.1 Put a little vegetable oil in the pan, pour in the egg liquid when the oil is 50% hot, and turn the pan to make the egg liquid into a pancake shape

3.2 Add the chopped green onion and natto into the egg liquid, add appropriate amount of salt and mix well.

4. Turn the omelette over after the surface solidifies and fry for a while.

The method of making the delicious natto egg pancake that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!