Simple dry stir fry method

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a simple dry-frying method that is delicious and healthy. If you are interested, come and learn it now!

1. Wash the eggplants. I didn’t peel them because the skin is very nutritious. Cut into strips, about 1 cm wide.

2. Add cooking oil to the wok, a little more than usual, because eggplant likes oil.

3. Put the cut eggplant strips into the hot oil pan and stir-fry.

4. Stir-fry the eggplant strips until soft and cooked. If you like big fire, you can wait a little longer. But I personally think there’s no need to be so angry.

5. Stir-frying eggplant strips takes time, so we can prepare seasonings, 4 spoons of vinegar, 3 spoons of soy sauce, 2 spoons of sugar, 5g of salt, and about a large spoon of starch. You don’t have to add oyster sauce, but it will be more delicious.

6. Add the seasoning into the pot and stir-fry quickly.

7. Be sure to stir-fry quickly and wait until all the soup is absorbed.

8. Put it on a plate and serve. The color is beautiful, and it’s very delicious.

A good mood for the day, of course, starts with breakfast in the morning. The delicious and simple dry stir-fry introduced to you today can put everyone in a good mood. The editor recommends that you try it.