Saltwater shrimp recipe

Everyone has eaten shrimps, they are very delicious and make people unable to stop eating. There are many varieties of shrimps, such as river shrimps, mud shrimps, etc. Among them, mud shrimps should be the most popular shrimp among the people. Compared with river shrimps, mud shrimps are moderately priced, have rich and tender meat. So, what are the ways to cook mud shrimps, how to make mud shrimps more delicious, how are salt water mud shrimps made, let me introduce them to you one by one below.

Braised Prawns

【Cuisine】 Hubei cuisine (originating from the Jianghan Plain in Qianjiang, Hubei)

【Features】 Light taste, fresh and salty

【raw material】

The main ingredient is 10 prawns. Seasoning: 25 grams of cooking wine, appropriate amount of fine salt, 30 grams of white sugar, 5 grams of MSG, 100 grams of peanut oil, 25 grams of sesame oil, 2 grams of aniseed, 75 grams of scallion segments, 50 grams of ginger slices, and appropriate amount of clear soup.

【Production process】

1. Rinse the prawns, cut off the shrimp whiskers and legs, make a small cut at the shrimp gun on the head, take out the sand bag, then cut open the shrimp back and extract the sand gland. 2. Put the wok on the fire, add peanut oil, heat it up, add the star anise, scallion segments, and ginger slices and stir-fry, add the prawns and stir-fry to release the shrimp oil, add cooking wine, add salt, sugar, and clear soup and bring to a boil, cover with a lid, simmer and bake over low heat, then move the wok to high heat, add MSG when the sauce is slightly thick, and drizzle with sesame oil.

King Prawns

【Cuisine】 All

[Features] Shaped like a phoenix tail, golden in color, the shrimp tail is bright red, tender and crispy.

【raw material】

Main ingredients: 13 large prawns, side ingredients: 100 grams of bread crumbs, seasoning: 10 grams of cooking wine, 3 grams of fine salt, 5 grams of MSG, 5 grams of chopped green onion and ginger, 50 grams of egg white, 50 grams of flour, and 150 grams of lard.

【Production process】

Remove the heads and skins of the prawns, leaving the tails on, wash them, remove the sand line, use a blade to cut the prawns into fan shapes from their backs, and marinate them with cooking wine, salt, MSG, and chopped green onion and ginger for 15 minutes. Coat with flour and egg white,

Coat both sides of the shrimp with bread crumbs, put them into a 70% hot lard pan and fry them until golden brown. Switch to low heat and fry them thoroughly. Then switch to high heat and fry them briefly. Remove from the shrimps, cut them and place them on a plate.

Brine Shrimp

【Cuisine】 Jiangsu cuisine

【Features】 Bright red, fresh and delicious.

【raw material】

The main ingredient is 500 grams of fresh river shrimp. Seasoning: 15 grams of salt, 4 peppercorns, 2 slices of ginger, 3 sections of green onion, 50 grams of cooking wine, and 5 grams of MSG.

【Production process】

Remove the shrimp's whiskers and legs, wash them and put them into a pot of boiling water. Before boiling, add onion, ginger, MSG, cooking wine, salt, pepper and other seasonings into the pot. After boiling, skim off the foam. The shrimp will be cooked in about 3 minutes. Then remove from heat and pour into a bowl along with the soup. After it cools down, pour into a basin.

Leaf Slipper Shrimp

【Cuisine】 Shandong cuisine

【Features】 Beautiful appearance, fresh and delicious.

【raw material】

250 grams of fresh large river prawns. 50 grams of pea sprouts and 100 grams of cooked lard. 3 grams of fine salt, 20 grams of Shaoxing wine, and 15 grams of chopped green onion and ginger.

【Production process】

Remove the shells from the river prawns, leaving the tails on and clean them. Drain the water, put it in a bowl, add salt,. Marinated with Shaoxing wine: Put the marinated shrimp on the starch, use a rolling pin to press the shrimps into thin slices shaped like a pipa, put them into boiling water and blanch them. Wash the pea sprouts and blanch them in boiling water. Add cooked lard into a wok, heat it over medium heat until it is 60% hot (about 132℃), then add chopped green onion and ginger to fry until fragrant, add clear soup, Shaoxing wine, fine salt, bring to a boil, and add the shrimp chips. After cooking for 1 minute, remove the shrimp chips from the plate. Thicken the soup in the pot with wet starch and bring to a boil. Add ginger juice and scallion oil and stir well. Quickly pour it into the plate with the shrimp chips and sprinkle with pea sprouts.

Lucky Prawn

【Cuisine】 Sichuan cuisine

[Features] The outside is crispy and the meat is tender and golden, with a Western flavor. It tastes even more delicious when served with chili and soy sauce.

【raw material】

The main ingredients are 600 grams of prawns, 60 grams of breadcrumbs, and 1 egg. Seasoning: 800 grams of vegetable oil (actual consumption: about 80 grams), 30 grams of flour, 3 grams of salt, and 3 grams of pepper.

【Production process】

(1) Remove the head, skin, legs and tail of the prawns, remove the black line on the spine, wash them clean, use a knife to cut from the spine to the tail, lay them flat on a cutting board, and cut them diagonally. (2) Place the prawns in a bowl, add salt and pepper, mix well, and coat both sides with flour.

(2) Put the prawns into 70% hot oil and fry until golden brown. Serve on a plate.

Steamed Live Shrimp with Wine

【Cuisine】 All

【Features】

【raw material】

Ingredients: * 16 live grass shrimps * 1 tablespoon wolfberry * 10 small pieces of Chuanxiong * 1 piece of angelica * 2 taels of small curly leaf lettuce * 2 teaspoons of sugar * 1 tablespoon of cheese Seasoning: * 1 cup of wine * A little salt and MSG

【Production process】

Trim off the shrimp whiskers and remove the intestines. Wash and place in a deep plate. Add seasoning, wolfberry, chuanxiong and angelica. Steam in a steamer over high heat for 7 minutes.

Magnolia Prawns

Ingredients: 12 large prawns, 250 grams of kale, 1 spoon of ginger juice, 2 teaspoons of wine, 1 tablespoon of soy sauce, half a small bowl of broth, 1 medium spoon of sugar, half a teaspoon of salt, 2 tablespoons of tomato sauce, half a teaspoon of vinegar. Preparation method: 1. Remove the shrimp claws and gizzards, leaving the shells, mix with ginger juice, 1 teaspoon of wine and soy sauce and marinate for 10 minutes, set aside. 2. Heat oil in a pan and fry garlic until fragrant. Add shrimp and fry until red. Add half of the wine, broth, sugar and salt. After the juice is dry, add tomato sauce and vinegar. 3. Wash and cut the kale into sections, cook it in boiling water for a while, then stir-fry it in a frying pan, add the remaining half of the wine, broth, sugar and salt to make the seasoning, take it out and put it on the prawns.

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