How to make mutton stewed with pickled cabbage

The preparation of mutton and sauerkraut stew is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. A bag of mutton sauce and a head of pickled cabbage

2. Wash and cut the pickled cabbage into thin strips for later use

3. Add a little oil to the pan and sauté the minced garlic and ginger.

4. Add shredded pickled cabbage and stir fry

5. Add mutton sauce when it is half cooked

6. Add appropriate amount of soup, a spoonful of cooking wine, salt and chicken essence according to personal taste, and stew until the sauerkraut is cooked and tasty, leaving a little soup.

This dish of lamb, sauce and sauerkraut may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.