How to make copycat Yuntiao white pancake

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the meals cooked at home are the most delicious. Today, the editor will teach friends who like to cook how to make a copycat Yuntiao white pancake so that the family can eat more healthily.

3. Make the filling: Take 70% lean and 30% fat of the ham, cut into 3mm square dices, and steam them.

4. Mix in honey and marinate for three days. Take out and add fried yellow flour, sugar and a spoonful of lard and mix well. There is no specific ratio for the filling. Anyway, just make your own estimate.

8. Wrap the fillings. Wrap 100g of fillings in (see step 8). Close the top into a duck mouth shape and flatten it (see step 8). Place the top facing down in the baking pan. Add a few red dots if you like to make it more festive.

9. The recipe says to bake on medium heat until crispy. I used 150 degrees and baked it for 25 minutes. During the baking, I turned the baking tray to make the heat even. Then I kept it in the oven to slowly dry the moisture in the puff pastry. Take it out and pack it in a box.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own copycat Yuntiao white pancake to enjoy your delicious taste.