How to make Matcha Honey Bean Cup Cake

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making Matcha Honey Bean Cup Cake.

1. Mix matcha powder and low-gluten flour and sieve them. You can also add 3 grams of aluminum-free baking powder and mix them together. This is more suitable for beginners.

2. Add 100g butter and sugar to beat. The butter must be softened first.

3. Add the room temperature egg liquid in batches

4. Beat evenly. Because there are a lot of eggs, be extra careful to beat until smooth.

5. Pour in the mixed flour

6. Stir well and add sweetened red beans

7. Then stir evenly

8.Put the batter into the flower bag

9. Use a scraper to move the batter in the flower bag forward, and the batter behind the flower bag will be very clean. This method can easily squeeze out all the batter in the flower bag.

10. Squeeze into small paper cups, fill 80% full, preheat oven to 170 degrees, bake in the middle layer for about 20 minutes

Matcha Honey Bean Cup Cake is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.