How to make Yunnan-style cold rice noodles

Who doesn't want to live a healthy life? In fact, the occurrence of diseases is often completely avoidable. As long as we pay more attention to our diet, we can stay away from many diseases to a large extent, especially stomach problems. The preparation of Yunnan-style cold rice noodles is quite simple. It is delicious and healthy. It is a home-cooked dish that is highly recommended.

1. Wash the leek, cut into sections and blanch the bean sprouts in boiling water until cooked, then pick them up, soak them in cold boiled water, drain and set aside.

2. Chop the onion and coriander, mince the chili pepper, mince the ginger and garlic, then add appropriate amounts of cold boiled water. Prepare other ingredients.

3. Boil water in a pot. After the water boils, pour in the rice noodles to blanch. Wait until the rice noodles are completely boiled and can be pulled apart with toughness and easy to break. Pour the water into a colander and drain it. Place it under a fan or in a place with good wind. Use chopsticks to quickly pick up the rice noodles and blow off the heat to prevent them from clumping. After the temperature drops, pour in an appropriate amount of sesame oil and use your hands to loosen the rice noodles for later use.

4. Put the cooled rice noodles into a bowl and add all the auxiliary ingredients. A bowl of spicy and sour Yunnan-style cold rice noodles is ready. Let’s enjoy!

Remember to control the heat when making Yunnan-style cold rice noodles, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.