For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to stir-fry cured chicken legs with dried radish, and your cooking skills will definitely improve! Let’s get started together with the editor below! 1.121 Dice the chicken legs, chop the dried radish, cut the chili into shreds, and cut the garlic into sections. 2.212 Prepare cured chicken legs, dried radish, and garlic. 3. Heat the vegetable oil until dry, pour in the chicken legs and stir-fry evenly. 4. Add some cooking wine or vinegar and stir-fry for a few times. 5. Pour in the chopped dried radish and stir well. 6. Drizzle with light soy sauce and sprinkle with chili powder. 7. Stir-fry for one minute. 8. Add garlic and chili shreds and stir-fry evenly. 9. Add some MSG to enhance the flavor before serving. 10. Serve on a plate. A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of stir-frying dried radish and cured chicken legs and complete it carefully, you can also realize the dream of "win-win". |
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