How to make double potato meatballs and sago

I always envy other people’s tables full of delicious food. So, here I will show you how to make double potato meatballs and sago.

1. Peel the sweet potatoes and purple sweet potatoes, slice them and steam them. Mash the steamed potato slices into mashed potatoes, add tapioca flour, add appropriate amount of water, and knead into dough.

2. Add water to the pot, and when the water boils, add tapioca pearls. Cook the tapioca pearls until they are 80% transparent, then turn off the heat. Simmer in the pot for 15 minutes, then turn on the heat and cook, stirring frequently. After cooking the sago, rinse it with cold water and set aside.

3. Take a clean pot, add appropriate amount of water, coconut milk and appropriate amount of rock sugar (according to personal taste). When coconut milk boils, add potato balls. After the potato balls float up, add tapioca pearls, bring to a boil, then turn off the heat and you are done.

Now that I have introduced the method of making double potato meatballs and sago, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".