How to make cold duck feet

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of cold duck feet.

1.12 Remove the nails from the duck feet and cut them into two parts.

2.21 Put into the pot and blanch.

3. Take out and wash.

4. Put it into the soup pot, add water just enough to cover the duck feet, add seasoning 1, bring to a boil over high heat and then simmer over low heat for 20 minutes. I used a pressure cooker this time because I prefer the duck feet to be a little softer.

5. Wash the cooked duck feet with cold water again, and soak them in cold boiled water for later use.

6. Take a large spoonful of the broth from the duck feet and mix it with ingredient 2 (except shallots and peppercorns) to make a sauce.

7. Chop the green onion and peppercorns.

8. Add the seasoning sauce, chopped green onions, peppercorns and chili oil from step 6 into the duck feet.

9. Stir well.

The method of making cold duck feet has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.