How to make fried kaleidoscopic Hunan bacon

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make fried kale with Xiangxi bacon. You can make it yourself.

1. Wash the bacon with warm water

2. Steam for 20 minutes until soft and some fat is removed. Wash again and slice.

3. Wash, cut and blanch the kale

4. Then put a little oil in the pan, stir-fry the kale first, remove excess water, add a little salt, and then set aside. It does not need to be fully seasoned because the bacon is very salty.

5. Add a little oil to the pan, then add peppercorns, red peppers and garlic slices and sauté until fragrant.

6. Pour the chopped bacon in, fry until the oil comes out, and pour the oil into another small bowl.

7. When you see the bacon changing color and smell the fragrant aroma, pour in the kale and stir-fry. Then pour in the carrot slices and stir-fry for a few seconds before serving.

You should have learned the recipe of stir-fried Chinese kale with Xiangxi bacon introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!