How to make Hakka carrot cake

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is the recipe of Hakka radish cake. Learn it yourself and try to make it at home.

1.1. Peel and wash the radish, then cut it into thin strips. 2. Put it into boiling water and blanch it until it is 70% cooked. 3. When it is warm, take it out and control the water to boil with your hands. (It must be dried, otherwise it will be difficult to shape) 4. Fry the dried squid until fragrant and cut into pieces for later use.

2.19. Spread raw sesame seeds evenly on the carrot cake. 10. Put it into the steamer. 11. Cover the pot and surround it with a clean cloth. 12. Steam for 30 minutes and serve.

3.25. Heat a pan with a little oil and add the minced meat and stir-fry. 6. Add chopped garlic sprouts, a little salt and chicken essence. 7. Mix the fried ingredients and glutinous rice flour until slightly wet. 8. Place it in a deeper dish.

4.13. Heat a pan with a little oil, cut the radish cake into thin slices, fry them and you can start eating!

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so let’s take action quickly and enjoy the process of making Hakka radish cake together.