How to make cherry ice cream

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make cherry ice cream.

1. Add 50g sugar and milk to the egg yolks, put them in a small pot and mix well. Heat over high heat, stirring until it is about to boil, then turn to low heat, stirring constantly, and cook until it is thick and the traces left by the whisk will not disappear.

2. Change the container to help speed up cooling. Pour in cherry jam, mix well and set aside. Add the remaining sugar to the whipped cream and beat until it is about 60% to 70% done, and the marks left by the whisk will not disappear. Then pour the egg, milk and jam mixture into the container and mix well. Put it in the freezer, stir it every 1 hour, and stir it three times in a row until it is frozen.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make cherry ice cream, you can really try it. It is not only delicious but also healthy.