How to make egg pancake rolls

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you how to make egg pancake rolls.

1.Material map.

2.12121Cut the radish into shreds.

3.21212Add appropriate amount of water to the flour, stirring while adding, and it will become a thick yogurt-like batter. You can add a little salt to the batter for seasoning. Beat the eggs into the batter and mix well.

4. Chop the green onion.

5. Boil water in a pot, add appropriate amount of cooking oil and salt to the water, and pour in the chopped radish and blanch it.

6. Take out the blanched shredded radish and drain it for later use.

7. Pour a thin layer of oil into the pan and heat it. Don’t add too much oil. Just brush a layer on it with a brush.

8. Pour a large spoonful of batter and turn the pan so that the batter spreads evenly on the bottom of the pan. Heat over medium-low heat. .

9. The batter takes shape quickly.

10. Use a spatula to turn the pancake over. At this time, turn to low heat or low heat.

11. Squeeze appropriate amount of Kingler sauce on the pancake.

12. Use a brush to spread the sauce evenly

13. Add the blanched shredded vegetables and sprinkle with chopped green onions.

14. Squeeze appropriate amount of Kingler sauce.

15. Stir it lightly with chopsticks.

16. Use a spatula to roll up the pancake. For the last six steps, if you find it difficult to operate, you can roll the pancake after it is cooked.

After introducing all the steps of making egg pancake rolls, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.