How to make cold vegetarian chicken vermicelli

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby and every dish is their successful work. We should not always envy others' talents. In fact, we can learn. The following is an introduction to cold vegetarian chicken vermicelli. Let's get started now.

1. Soak the vermicelli in hot water until soft

2. Cut the vegetarian chicken into strips

3. Take out the vermicelli and drain the water

4. Put the vegetarian chicken and vermicelli into the container

5. Add minced garlic and salt

6. A teaspoon of sugar

7. Add appropriate amount of seafood soy sauce

8. Add some vinegar

9. Add chicken essence and mix well

10. Finally, pour in sesame oil and mix well.

Although there are many steps to make cold vegetarian chicken vermicelli, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.