How to make garden shrimp porridge

We often see food shows on TV and make ourselves envious. Here is how to make the Garden Fresh Shrimp Porridge. Prepare the ingredients and start making it.

1. Prepare all materials.

2.1 Remove the shell of the fresh shrimp, remove the shrimp thread, rinse it, put it in a bowl, sprinkle with pepper, sugar and shredded ginger and marinate for 10 minutes.

3.2 Wash the rice and soak it in appropriate amount of water for 30 minutes.

4.1 Add appropriate amount of water to the casserole, and after the water boils, pour in the rice.

5.2 Cut the mushrooms into shreds.

6. After boiling, simmer on low heat for 40 minutes and pour in corn kernels and peas.

7. Pour in shredded mushrooms and continue cooking for 5 minutes.

8. Finally, pour in the fresh shrimp and shredded ginger and turn off the heat after 2 minutes.

9. Add salt, chicken essence and sesame oil to season.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making the garden shrimp porridge.