How to make Yantai stew

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making Yantai stewed rice.

1. Add a little flour to the sweet potato starch and add water in the ratio of 1:4.6, pour into the pot and stir well. (I added about 20% this time; if you use crude sweet potato starch, you should be able to skip this step. I haven't tried crude sweet potato starch yet. Friends who have crude sweet potato starch can try it themselves, and it's best to post the effect picture so that everyone can learn from each other)

2.1 Until the starch is completely gelatinized and becomes a very viscous, translucent paste. It should be noted that if you use my method (adding flour to sweet potato starch), the sweet potato starch will gelatinize first, and you need to continue stirring until the flour is completely gelatinized.

3.2 Cook over medium heat, stirring constantly.

4.1 Add a little oil in the pan and fry the vegetables. Until crispy on the outside and cooked through on the inside.

5.2 Let the prepared paste cool down to make jelly, then cut into cubes.

6. Rendering

8. Finished product

9. Add the sauce.

10. Finished product image

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of Yantai stewed rice, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.