How to make leek, pork and mushroom dumplings

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the recipe of leek, pork and mushroom dumplings. If you study hard, you won’t have to envy others in the future.

1. Wash and blanch the oyster mushrooms and set aside.

2.12 Wash the leeks and cabbage and set aside.

3.21 Chop the cabbage and set aside.

4.1 Chop the mushrooms and set aside.

5.2 Reserve pork

6.12121 Let the fried pepper oil cool down and set aside.

7.21212Cut the chives into sections and set aside.

8. Dice the pork and set aside.

9. Add cabbage water.

10.12 Add the broth jelly.

11.21 Add mushrooms.

12. Squeeze out the water from the cabbage and mix with the chives

13. Add pepper oil and mix well.

14. After the pork is well mixed, add mushrooms and salt and mix well.

15. Add vegetables

16. Stir well.

17. Add sesame oil.

18. Set aside the filling after it is ready.

19. Add warm water to the noodles, mix well and let it rest for 1 hour.

20. Roll into long strips.

21. Use a knife to cut the dough into pieces of the same size.

22. Flatten with the palm of your hand

23. Use a rolling pin to roll the dough into a round shape and set aside

24. Add filling.

25.Pinch the middle.

26. Squeeze your hands together.

27. Bulge in the middle.

28. Set aside the wrapped dumplings.

29. Add salt to boiling water

30. Push with a shovel for about 1 minute

31. After the water boils for the first time, add cold water and cook with the lid closed.

32. After the water boils for the second time, add cold water, close the lid and cook.

33. After the water boils for the third time, add cold water and cook with the lid open.

Although the dish of leek, pork and mushroom dumplings is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.