How to make pickled mustard greens and bamboo shoots

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this dish of pickled mustard greens and bamboo shoots with me. I believe that it will taste even better when you do it yourself!

1.12 Peel the spring bamboo shoots and cut into thin slices, dice the pork belly, slice the green pepper, and mince the onion and ginger.

2.21 Important character appearance: Setsuna! This is Sichuan snow vegetable.

3. Pour oil into the wok, add the minced ginger first, then add the diced pork belly, stir-fry until the oil comes out.

4. Add green pepper and stir-fry.

5. Add bamboo shoots and stir-fry.

6. Add pickled mustard greens, light soy sauce, chicken essence, sugar, and rice wine. The amount of sugar should be slightly more to reduce the bitterness.

7. Stir-fry evenly, cover the pot, and simmer for 2 minutes, and it’s done!

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.