How to make Sichuan cold noodles

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of Sichuan cold noodles.

1.12Cook the noodles until 80% done, quickly put them into cold water and set aside.

2.21 Grate the cucumber into shreds.

3. Cut the ham into shreds.

4. Heat a little oil in a pan, pour in the peanut kernels, stir-fry until fragrant, and serve.

5. Crush the fried peanut kernels with a rolling pin, but don't crush them into powder. It tastes better when it has a grainy texture.

6. Use cold water and boiling water to make sesame paste

7. Add one spoon of sugar, two spoons of light soy sauce, one spoon of vinegar, a small amount of chicken essence and chili oil to the cooked noodles, add sesame water, cucumber shreds, ham shreds, and finally add crushed peanuts and you can eat!

After reading the introduction to the recipe of Sichuan cold noodles, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.