How to make Russian Delight

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make Russian marshmallows now.

1. Mix material D and set aside

2. After soaking material A for a while, pour it into the pot and heat it up, then add material B in portions and cook while stirring until it reaches 112°C

3. After turning off the heat, add material C and stir evenly. Pour into the mixing bowl and wait for the temperature to drop to 90 degrees. Add the gelatin solution from step 1 and stir quickly with a stirrer until dry foam forms a peak.

4. Mix well and pour into the corn flour

5. Add crushed cashews

6. Fold it into the middle layer, and cut it into squares after it cools down slightly, 4cm long, 4cm wide, and 2.5cm high.

The Russian marshmallow introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.