How to make mung bean jelly

Mung bean jelly is a common home-cooked dish, and it is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Prepare 200g peeled mung beans

2. Wash the mung beans

3. Prepare 100g red beans

4. Wash the red beans

5. Soak red beans for 6 hours and mung beans for 2 hours

6. Steam the mung beans in a steamer.

7. You can crush it.

8. Add 400g water and mung beans and mix together

9. Stir until it becomes a paste

10. Boil red beans and tangerine peel in water

11. After cooking, filter it with a filter

12. To achieve this level of detail

13. Cook the mung bean paste, gelatin powder and sugar together on low heat and stir evenly. Cook until small bubbles appear.

14. Pour into the mold, add half first, then add red bean paste, and then cover the whole with mung bean paste.

15. Wrap in plastic wrap and put in the refrigerator for more than 2 hours.

16. This is what the finished product looks like when cut.

17. Very dense, mung beans are not sweet, but red beans are sweet. This combination tastes very good.

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.