How to make celery three fresh buns

How to make celery three fresh buns

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make celery three-fresh buns.

1. Basic material 1: celery, carrots, mushrooms.

2.12 Basic ingredients 2: Soaked black fungus, green onion, and ginger.

3.21 Chop several ingredients into small pieces and mix them together to make the filling.

4. Let the dough rise in advance.

5. Divide the dough into large portions and roll them into bun skins.

6. Wrap into buns.

7. Put the buns in the steamer and let them rest for a while.

8. Steam over high heat for about 20 minutes and the delicious vegetarian buns are ready.

9. How about it? Vegetarian buns are also tempting.

Celery three-fresh buns are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.

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