How to make braised fish with soy sauce

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the method of cooking the dish of Braised Fish with Soy Sauce.

1. First, clean the fish, make cuts on the fish body, spread cooking wine, salt and pepper evenly and marinate for 10 minutes.

2. Chop ginger and green onion.

3. Mix 1 spoon of yellow sauce and half spoon of bean paste and set aside.

4. Cut the green onion into flowers.

5. Fry the fish until both sides are golden brown.

6. Add chopped ginger and garlic and stir-fry until fragrant, then add the prepared yellow sauce and stir-fry until fragrant.

7. Add appropriate amount of water and balsamic vinegar, bring to a boil over high heat then simmer over medium-low heat until the fish is cooked through and flavored.

8. Add chopped green onion and chicken powder and serve.

I believe that after reading the introduction to the method of braised fish with sauce, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.