How to make cold collarbone

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious cold-mixed clavicle. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Braised collarbone.

2. Dice the green and red peppers, and use a garlic mold to crush the garlic into garlic cloves.

3. Pour the chopped ingredients into a cold pot, add the necessary seasonings and stir well.

4. Add the braised collarbones and stir-fry evenly.

5. Add sesame oil to make the seasoning fresh.

6. Serve in a plate.

It takes careful research to make the cold-boiled collarbone dish, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.