How to make tender broad beans with green onion

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make tender broad beans with green onion flavor.

1. Add water to a pot and bring to a boil. Add the frozen broad beans and cook for a few minutes until they are thawed.

2.12 Take out the thawed broad beans and cut into shredded ginger for later use.

3.21 Pick the chives you grow yourself, wash them and cut them into sections. (Wild onion or toon buds are best)

4. Pick the chives you grow yourself, wash them and cut them into sections. (Wild onion or toon buds are best)

5. Heat the pan and add rapeseed oil. When the oil is hot, add peppercorns, shredded ginger and broad beans at once and stir-fry evenly. Then add two teaspoons of salt and pour in half a tablespoon of water.

6. After the water is dried up and the flavor is absorbed, add green onions and half a spoonful of MSG and stir-fry evenly.

7. Remove from the pan and serve. This dish of fried broad beans can be eaten with porridge in the morning, or your husband can have it as a side dish while drinking.

Have you learned how to make the tender broad beans with scallions that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.