How to make soy sauce dry noodles

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to the soy sauce dry noodles. I hope you will try to make it after reading.

1. Prepare the ingredients and seasonings. Add MSG and salt when mincing the meat. Let it dissolve into the minced meat to enhance the flavor.

2. Saute the minced garlic until fragrant. Note that it is burnt.

3. Stir-fry the chopped mushrooms until fragrant, then add the minced meat and stir-fry together.

4. After the water boils, cook the noodles, then remove and drain.

5. Put it in a large bowl, add the minced meat that has just been stir-fried, a little oyster sauce, and some chopped green onions, and it is ready to eat.

This dish of dried noodles with soy sauce is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.