Salad vermicelli shrimp recipe

Learning to make some common home cooking by yourself at home can make your family warm. Even if we are busy, we'd better cook at home often. We can make some simpler dishes. The recipe of salad vermicelli and mantis shrimp is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. Large prawns.

2. Peel the shrimp shell and leave the tail, use a knife to open the shrimp back, remove the shrimp thread, and marinate with a little cooking wine and salt for 10 minutes.

3. After opening the shrimp, tap it lightly with the blade of a knife a few times so that the shrimp body will not curl up when frying, which will help to shape it.

4. Prepare egg liquid, starch and breadcrumbs.

5. Soak the vermicelli until soft and set aside.

6. Coat each shrimp with starch, dip in egg liquid, and then coat with breadcrumbs.

7. Heat the oil to 60% and fry until golden brown. The shrimp tails will naturally curl up and look beautiful. Sprinkle with pepper and salt.

8. Wash the lettuce leaves and arrange them on a plate.

9. Squeeze salad dressing on each leaf.

10. Place the fried shrimp on the salad.

11. Add proper amount of oil to the pan and fry the minced garlic until fragrant. Add proper amount of water to the soaked vermicelli and cook until done. Add light soy sauce, collect the sauce and serve in the middle of a plate.

The recipe for salad vermicelli and prawns is extremely simple, delicious, healthy, and affordable. You deserve it, so take action now.