How to make pork ribs braised spinach rolls

How to make pork ribs braised spinach rolls

You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. Now I will introduce to you the braised pork ribs and spinach rolls. After reading this, you can go to the kitchen and make it yourself.

1.121 Soak the ribs in cold water for about 1 hour in advance, remember to change the blood water; finally, wash them with warm water and set aside.

2.212 Make spinach rolls: Mix spinach juice with noodles, add a little olive oil and salt to the noodles, make it a little dry, knead it into a ball, put it in a fresh-keeping bag and refrigerate for 2 hours; take out the noodles again and put them in the pasta press, adjust to the highest gear, fold and press the noodles repeatedly, then adjust to gear 2 to press into ideal noodles; cut into appropriate length and width, make a cut in the middle of the noodles, put one end into the middle opening and pull it out to make beautiful spinach rolls; the excess corners can be repeatedly pressed into dough sheets to make noodles!

3.1 Heat the pan and add the ribs and stir-fry.

4.2 Slice the ginger and garlic, and tie the green onions into a knot and set aside.

5. When the ribs change color, add ginger slices, star anise, cinnamon and bay leaves and stir-fry until both sides of the ribs are golden brown.

6. Pour in a large spoonful of cooking wine and stir-fry until dry.

7. Add dried hawthorn and chive knots.

8. Add 2 spoons of Kikkoman soy sauce.

9.1 Add garlic slices separately.

10.2 Stir well and color.

11. Add one piece of rock candy.

12. Add an appropriate amount of warm water and pour it along the edge of the pot until it covers the ribs.

13. Bring to a boil over high heat then simmer over medium heat.

14. When the soup is about two-thirds full, add 1 spoon of salt and stir well.

15. Place the spinach rolls on top.

16. Turn the medium heat to low heat and simmer for about 15 minutes until the rolls are cooked.

17. Finally, add a little fresh vegetables and stir-fry evenly.

18. Add some red pepper for garnish (optional).

Now that I have introduced the recipe of pork ribs and spinach rolls, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".

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