Tomato and green pepper slices

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about how to cook tomato and green pepper slices.

1. Tomatoes, green peppers, carrots, and onions.

2. Slice the green pepper and carrot.

3. Cut tomatoes into pieces.

4. Heat oil in a pan, sauté chopped green onions, add carrot slices and stir-fry over low heat until cooked.

5. Add green pepper slices and stir-fry evenly.

6. Add a little water and simmer for 1-2 minutes.

7. Add tomato cubes.

8. Stir-fry evenly, add salt, sugar and MSG to season.

9. Pour in water starch to thicken, and turn off the heat when the sauce becomes gelatinized.

10. Remove from the pan and serve.

Cooking also requires a good mood. Let’s try to make this tomato and green pepper slices in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.