How to make kelp buns

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to kelp buns, and we will cook them ourselves in the future.

1.1 Use the prepared leavened dough to make the dough and wrap it into big buns.

2.21. Dice the pork belly into small pieces (freeze it for easier cutting, or use minced meat), marinate with a little salt, minced ginger, soy sauce, and oyster sauce for more than ten minutes; 2. Blanch the fresh kelp, wash it, and take out the softer parts at the edges and tail, and dice them into small pieces (the rest of the thicker parts can be used to stew pork ribs); 3. Add a little peanut oil to the chopped kelp and diced meat, mix well, and add salt according to personal taste.

3. Add water to the steamer and steam on high heat for 20 minutes

4. Turn off the heat and take out the buns

5. Take a bite, wow, it’s so delicious.

Now that I have introduced the method of making kelp buns, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".