How to make fried noodles with scallop and abalone

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of fried noodles with scallop and abalone.

1. Cut the mushrooms into thumb-nail-sized dices and chop the green onions.

2. Wash the scallops with clean water first, then add warm water (the water should cover the scallops) and a little cooking wine to soak for 2 hours, and steam in boiling water for 15 minutes. After steaming, separate the scallops and water, and do not pour out the water used to soak the scallops.

3. Add bean paste to the water, soy sauce and sugar used in steaming scallops, mix well and set aside

4. Heat the wok with oil, add the diced abalone mushrooms and stir-fry

5. Stir-fry until the water of the mushrooms is removed and the surface turns slightly yellow. Pour out and set aside

6. Add a proper amount of oil to the pot again. When the oil is 30% to 40% hot, add chopped shallots and stir-fry until fragrant. Then add the steamed scallops and stir-fry briefly. Add the stir-fried abalone mushrooms and finally the prepared bean paste. Bring to a boil over high heat.

7. Turn to medium heat and cook until the sauce becomes thick, then serve.

After reading the introduction to the recipe of noodles with scallop and abalone, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.