How to make rice cooker mushroom and wolfberry chicken feet soup

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make mushroom, wolfberry and chicken feet soup in a rice cooker.

1. Wash the chicken feet and put them into the rice cooker, press the cooking button to remove impurities such as blood. Use your free time to soak the mushrooms and wolfberries, wash the onions and ginger, and slice the ginger to prepare.

2.1 After cooking for about 15 to 20 minutes, remove the scallions and ginger slices, and add wolfberries and mushrooms. Continue cooking.

3.2 After the first pot of water for cooking chicken feet boils, pour out the water and add the water used to soak the mushrooms. You can add appropriate amount of clean water, add scallions, ginger slices, cooking wine and salt, and press the cooking button.

4. Finally, cook until the chicken feet are cooked through and tasty. The soup is also very delicious!

Today, I have finished introducing the rice cooker mushroom, wolfberry and chicken feet soup that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.