Street BBQ

Street barbecue often has great magic. Barbecue can be found on the streets of all parts of the country and has become a rare delicacy in people's daily lives. Every night on the streets, the roadside barbecue stalls are surrounded by crowds of people. While enjoying the food, people also communicate through the food. The reason why street barbecue attracts people's taste buds is that seasoning is the key. Mastering the method of making good seasoning means mastering the winning trump card of street snacks. The best seasoning needs to be judged in terms of nutrition, color, taste and aroma.

Street BBQ Seasoning

Homemade delicious grilled sauce

There are many barbecue sauces on the market, but not all of them suit everyone’s taste, and eating the same barbecue sauce every time can be boring. Why not try the following recommended sauce preparation methods, maybe they will suit your taste!

* Barbecue sauce

Ingredients: 2 tablespoons soy sauce, 1 teaspoon each of white sugar, rice wine, and rock sugar, 2 teaspoons each of bonito extract, dried kelp, and ginger powder.

Method: Mix all the ingredients evenly.

* Spicy sauce

Ingredients: 1/4 cup lemon juice, 2 teaspoons tomato sauce, 1 teaspoon each of chili oil, chili sauce, and black pepper, 1 teaspoon each of oyster sauce, chili powder, rice wine, and brown sugar, 1/2 teaspoon minced garlic.

* Sour plum sauce

Ingredients: 3 sour plums, 2 teaspoons each of candied sour plum and sugar, 1 teaspoon of white vinegar.

*Applesauce

Ingredients: 1 apple (core removed and pureed), 1/2 cup apple juice, 1 teaspoon white vinegar, 1/2 teaspoon mustard, 1 teaspoon each of honey and onion, and salt and pepper to taste.

*Five-flavor sauce

Ingredients: 2 teaspoons each of soy sauce, sesame oil, black vinegar, and white vinegar, 3 teaspoons of tomato sauce, 1 teaspoon each of minced ginger, minced garlic, and minced chili.

*Garlic sauce

2 teaspoons of minced garlic, 3 teaspoons of soy sauce, 1 teaspoon each of MSG, rice wine, and white vinegar, 1 teaspoon of fine sugar, and appropriate amount of pepper.

Method: Mix all the ingredients evenly.

1. Wine-flavored barbecue sauce

Heat the butter, add onion and garlic, wait for the aroma to burst out, add red wine, vinegar, salt, sugar, mustard and red pepper powder, simmer for 5 minutes, and cool. It can be used to marinate meat, or as a dip for barbecue.

2. Hot and sour barbecue sauce

Heat the butter, add the chopped onion, wait for the aroma to burst out, add tomato sauce, dried chili powder, vinegar, sugar, salt, lemon juice, a little water, simmer for 10-15 minutes, it can be used as a seasoning dip for grilled, fried, fried food, such as fried beef patties.

Street BBQ marinating secrets

Grilled chicken wings and chicken legs: green onions, minced garlic, 3 spoons of salt, 4 spoons of seasoning, 3 eggs, 2 bottles of beer, appropriate amount of chili powder, appropriate amount of spicy pepper, cumin powder, spicy coating powder, Maggi sauce, and red oil. Marinate for one day. It can be grilled on skewers or in the oven, with the top heat at 160 and the bottom heat at 180, for about 45 minutes.

Chicken breast: onion, salt, seasoning, soy sauce, egg, chicken powder, spicy sauce, grape juice, and red oil. Just marinate.

Pork tenderloin: several whole tenderloins, onion, salt, seasoning, meat tenderizer, egg, oyster sauce, cumin powder, chili powder, frying powder, Maggi, and red oil. Add appropriate amount of each and marinate for one day. )

Juewei Barbecued Pork: 30 pounds of barbecued pork, ginger, onion, salt, seasoning, sugar (1:2:3), salad oil, oyster sauce, sesame oil, sesame oil, dark soy sauce (about 4 spoons for 10 pounds of meat). Just marinate.

Pork liver: cooking oil, green onion, ginger, half a spoon of salt, 2 spoons of MSG, 3 spoons of chicken essence, 2 spoons of peanut butter, 2 spoons of oyster sauce, 2 spoons of light soy sauce, and a small amount of Maggi. Just marinate.

Garlic spare ribs: 30 jin, 1 liang of salt, 1 liang of flavor, 1 liang of sugar, a little meat tenderizer, glutinous rice flour, cornstarch, chestnut flour, 2 eggs, peanut butter, half a spoonful of orange pigment, and cooking oil. Just marinate.

Camel hump: 1 spoon of salt, 2 spoons of seasoning, 3 spoons of chicken essence, an egg, sesame peanut butter, 2 spoons of oyster sauce, 2 spoons of light soy sauce, red oil, and a small amount of Andov. Just marinate.

Claw fish: 2 spoons of salt, 2 spoons of seasoning, 1 egg, 2 spoons of dark soy sauce, 2 spoons of oyster sauce, delicious sauce, green onion, minced garlic, spicy girl, chili powder, cumin powder, spicy coating powder, black pepper, and red oil for marinating.

Quail: half a quail, 2 spoons of salt, 2 spoons of seasoning, 3 spoons of chicken essence, half a bottle of light soy sauce, 2 spoons of oyster sauce, flavor sauce, 6 spoons of black pepper, chili powder, onion, minced garlic, and red oil, and marinate.

Snails: salt, seasoning, chicken essence, rice wine, rose wine, light soy sauce, oyster sauce, Maggi, sesame paste, aged vinegar, star anise, pepper, perilla, cumin, red oil, sesame oil. Just marinate.

Corn: Steam the corn and roast it. You can brush it with honey or butter before serving.

Bananas: Roast slowly over low heat until syrup comes out. It tastes very good.

Pineapple: Slice and dress, brush with honey and bake.

Things to prepare for street barbecue

1. Practice knife skills with various raw materials;

2. Pretreatment methods of various raw materials;

3. Fish pickling technology;

4. Seafood pickling technology;

5. Green vegetable roll making technology;

6. Special barbecue sauce and barbecue juice preparation technology;

7. Barbecue oil recipe;

8. Barbecue seasoning recipe;