How to make mushroom and meat soup

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make mushroom and meat soup.

1. Slice the mushrooms and pork, coat them with starch, salt and pepper, and soak the day lily in warm water in advance.

2. Heat oil in a pan, just a little bit, add the meat slices and stir-fry, then add water and mushrooms, add day lily after boiling, then simmer on medium-low heat for 10 minutes. Add salt, MSG, pepper and chopped green onion when serving.

3. If you don’t like oil, you don’t need to fry the meat first. Just put the mushrooms in water, and after the water boils, put in the meat slices and cook.

After reading the mushroom and pork soup introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.