How to make millet soy milk

Simple and easy to make and learn dishes are the motivation for modern people to cook. Millet soy milk not only satisfies the public's taste, but also meets the time requirements and does not require long waiting. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Wash and soak soybeans 6 hours in advance; wash millet and soak it briefly in clean water.

2. Pour the soybeans and millet into a fully automatic soymilk maker and add appropriate amount of water to make soymilk.

3. Pour the beaten soy milk into a bowl.

Although there are many dishes offered in restaurants and they taste good, they are not as hygienic as making them yourself. Making millet soy milk is simple and you can give it a try.