How to cook salmon head in black bean sauce

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the black bean sauce salmon head

1. Cut the salmon head into pieces and clean

2.12 Wash the fermented black beans with water, mash them with garlic, and cut the ginger into shreds for later use

3.21 Put the fermented black beans, garlic, ginger, salt, sugar and cooking wine on the salmon head

4.Mix well and marinate for 10 minutes

5. Bring water to a boil, put the fish head in, and steam over high heat for 10 minutes

6. When steaming fish, chop the green onions

7. Quickly sprinkle with chopped green onions and simmer for another 3 minutes. Fresh, fragrant and tender

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own black bean sauce salmon head in your own world.