Chicken stew with potatoes and chestnuts

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make chicken stewed with potatoes and chestnuts.

1. Pour water into a wok, add onion, ginger, and blanch the chicken.

2.12 After blanching, remove from the water and drain.

3.21 Peel and cut potatoes into pieces, then fry in a frying pan.

4.1 Add oil to the pan.

5.2 Boil the chestnuts in salt water and cut a hole with a knife before boiling. After cooking, take them out one by one and peel them.

6. Add the drained chicken pieces and fry until slightly yellow.

7. Add garlic slices, onion, ginger, and chili shreds and continue stir-frying.

8. Add potatoes and chestnuts and stir-fry, then add a spoonful of sugar, a spoonful of five-spice powder, and a spoonful of light soy sauce.

9. Add soup and bring to a boil over high heat, then simmer over low heat.

10. After stewing for more than an hour, cook over high heat until the soup is dry.

After reading the introduction to the recipe of chicken stewed with potatoes and chestnuts, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.