How to make fruity beef

How to make fruity beef

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook fruity beef.

1. Place the frozen beef at room temperature until softened.

2. Wash the onion and cut into small pieces.

3. Peel and crush the garlic and cut into small pieces.

4. Put onion and garlic in a bowl, then add light soy sauce, oyster sauce and tomato sauce.

5. Add honey.

6. Stir well into sauce.

7. Spread the sauce evenly on the beef.

8. Place on a plate and marinate for more than half an hour.

9. Pour in appropriate amount of oil.

10. Brush both sides of the meat evenly with oil.

11. Set the oven temperature to a slightly higher setting and wait for the temperature to rise.

12. Place the beef slices on the grill, turn them over from time to time, and grill until both sides are cooked. Then use scissors to cut them into small pieces and serve with lettuce.

It is not difficult to make the fruity beef dish, the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.

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