How to make kiwi and white fungus soup

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making kiwi and tremella soup.

1.12 Prepare ingredients.

2.21 Soak the Tremella in water in advance.

3. Remove the stems, wash them, tear them into small pieces and put them into the casserole, adding enough water at one time.

4.Peel the kiwi and cut into small pieces. (Cut the Tremella after boiling it)

5. Boil the Tremella fuciformis over high heat.

6. Turn to medium-low heat, add rock sugar and cook until thick.

7. Pour in kiwi pieces.

8. Cover and simmer on low heat for a few minutes.

9. Sweet and sour.

Cooking requires the control of heat, so today the editor will introduce you to kiwi and white fungus soup. Everyone must pay attention to the control of heat, and try to make it now!