How to make pickled vegetable buns

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making pickled vegetable buns. After reading this, you must try to make them yourself.

1. Mix the dough ingredients and knead into a smooth dough

2.1 Fermentation completed

3.2Put it in a large bowl, cover it with plastic wrap, and place it in a warm place to rise

4.121 Roll into long strips

5.212 Take out and exhaust

6. Divide into 30g portions

7. Take a piece of dough and flatten it

8. Scoop out about 20 grams of filling

9. Put it into the dough

10. Pinch the pleats while rotating

11. Closing

12. Put the steamed buns into the steamer, cover and let them rise for 20 minutes

13. Put the pot in cold water, steam it on high heat for 15 minutes after the steam comes out, turn off the heat, and continue to simmer for 5 minutes

14. Open the lid and take it out of the cage

Today’s introduction to pickled vegetable buns ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.