How to make shredded chicken and sesame sauce cold noodles

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of making shredded chicken and sesame sauce cold noodles.

1.1 Wash the chicken breast, add two slices of ginger and steam in a steamer for 8 minutes

2. Put sesame paste and peanut butter in 2 bowls, add appropriate amount of warm water, then add light soy sauce, dark soy sauce, vinegar, sugar, white wine, green mustard, pepper, Sichuan pepper powder, chicken powder, salt, a small amount of chopped green onion, ginger and garlic, stir into a thick sauce, and leave it for more than 2 hours.

3. Take out the chicken and place it on a cooked food cutting board. Use a rolling pin to pat the chicken along the texture. Use your hands to shred the chicken along the vertical texture. It doesn’t need to be very thin.

4. Cut the cucumber into shreds for later use. I use a vegetable grater to shred it, which is very convenient.

5. Put the cooked noodles into cold water for a while and take them out

6. Pour sesame sauce on top, add cucumber shreds and chicken shreds, and start eating.

The shredded chicken and sesame sauce cold noodles introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!