How to make leek, tomato and egg noodles

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make leek, tomato and egg noodles.

1.1 Clean the chives, remove the roots, blanch the leaves in boiling water and cool them down

2.2 Ingredients: 100g leeks, 3 tomatoes, 4 eggs, 1 green pepper, 500g flour, vegetable oil, salt

3.12 Squeeze out the water and chop

4.21 Add eggs and salt to flour

5. Add leek water and knead into a smooth dough, wrap it in a plastic bag and let it rest for more than 10 minutes

6. Knead the dough again and roll it into a large thin sheet

7.1 Shake and let dry for a while

8.2 Sprinkle some flour, fold and cut into noodles

9. Wash and slice the tomatoes and green peppers and beat the eggs.

10. Heat the pan with cold oil, add egg liquid, fry into egg slices and remove

11. Leave some oil in the pan and add tomatoes

12. Stir-fry the pepper evenly, add salt and mix well

13. Add egg slices and stir fry evenly

14. Add cold water to a pot and bring to a boil. Add the chive noodles.

15. Bring to a boil over high heat, cook for about 2 minutes, remove from the heat, place in a bowl, and pour the fried tomato and egg over the leek noodles.

This concludes the introduction to the recipe of leek, tomato and egg noodles. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.